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Author Topic: Lively Case Discussion #625 5/20-5/22/2007  (Read 162252 times)
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Artcolley
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« Reply #500 on: May 21, 2007, 09:59:00 PM »
Hubby just came home...catch you all later!  Laughing
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Rob
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« Reply #501 on: May 21, 2007, 10:00:14 PM »
Quote from: "LilPuma"
Yankee cooking:  

bagels
big hot soft pretzels
deep dish, Chicago style pizza
Philly cheesesteak
polenta
anything Italian
Maine Lobster
Yankee Pot Roast


I don't think there's anything that defines "Yankee cooking", but there are things that are "northern".


no offense LilPuma, but polenta is third world gruel.
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BTgirl
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« Reply #502 on: May 21, 2007, 10:00:43 PM »
Quote from: "NM"

you mean your cooker doesn't increment in regulos Laughing  Gotta run the hoover while wearing my braces and jumper. j/k I am not going to vaccum!


Yes, you're absolutely right. And what I'm going to cook with my cooker is gammon and aubergines and baps.  Laughing
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Tibrogargan
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« Reply #503 on: May 21, 2007, 10:00:44 PM »
Quote from: "BTgirl"
Quote from: "Artcolley"

YEs, it does and everything tastes sooo good. Of course, now that the warm weather is coming, I'll be back to burning everything on the electric stove, lol! Laughing


Wood stoves remind me of the farm of my late aunt and uncle. I loved to visit there. Their water came from a well with a hand pump, they had a wood stove, their house was made of enormous logs, and my aunt had a quilting frame that would lower from the ceiling. Gosh, I loved that place!


And all the trendies are trying to go back to that lifestyle.
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NM
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« Reply #504 on: May 21, 2007, 10:01:30 PM »
[quote="sb
Checked the standings lately?  Wink

10 games out and well on on the minus side of .500. The yankees who live in Boston are quite happy right now, though LOL.[/quote]

Again! I'm thinking why would a Yankee fan be happy 10 games out no matter where they lived!  Laughing  Laughing  Laughing

Boston Baked Beans=>?Yankee? food
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Glenda wrote: "aruba's job was not to babysit Beth's daughter. Beth sent her daughter to swim with the sharks, she is responsible for what ever happened to Natalee." = there is no homicide in aruba, only SUICIDE.  Don't go to aruba if you value your life.
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« Reply #505 on: May 21, 2007, 10:02:26 PM »
Hi Monkeys,
Anna, blah, BTgirl, casa, Dihannah1, IBE, IndyDan, klaasend, LilPuma, NM, sb, sharon, tcumom, Tibrogargan, Tiger, AZ Sunny and Art Colley and any others I missed.

It looks like from looking at the post below here I am a page behind already. Art I want to know more about your ESP type things.

SB I do not know if anyone answered you or not about fiddleheads.
Fiddlehead are like a fern. In Maine early spring time when they start coming thru the ground they are all curled up. That is when you want to pick them before they are opened into the fern. You cook them by steaming. So good. A little different in flavor than other things.
Does not taste like chicken.LOL
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BTgirl
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« Reply #506 on: May 21, 2007, 10:02:57 PM »
Quote from: "Tylergal"
Quote from: "Artcolley"
Quote from: "sb"
I know what chowdah is, but what is a "fiddlehead"?


Fiddleheads are the sprouts of ferns. People pick them in the Spring. Cooked they taste just like asparagus to me!
I don't pick them because I am not sure what I am picking, much like picking wild mushrooms! I don't DARE do that! I'd poison the whole family Laughing


I know that people used to cook poke salet, but it's poisonous if you do not cook it right, so I never tried that.  My housekeeper says she is going to cook me some day.  Do you think she has a death wish for me! Laughing


Tyler - once years ago I was visiting a friend and her mother fried up some with egg scrambled into it, and it was pretty darned good!  Shocked

I think you're only supposed to pick the young leaves at the top of the plant to avoid being poisoned.
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sb
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« Reply #507 on: May 21, 2007, 10:04:28 PM »
I think I'll pass on fiddleheads, thank you!

Sitting here eating on leftover steak, fried chicken and shrimp from a take-out buffet I got the other night. A little of everything there LOL.
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Tiger
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« Reply #508 on: May 21, 2007, 10:05:39 PM »
no chicky,hmmmm.well i will try it someday.Rob,you have a valid point.
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blah
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« Reply #509 on: May 21, 2007, 10:05:41 PM »
Quote from: "Sam"
Hi Monkeys,
Anna, blah, BTgirl, casa, Dihannah1, IBE, IndyDan, klaasend, LilPuma, NM, sb, sharon, tcumom, Tibrogargan, Tiger, AZ Sunny and Art Colley and any others I missed.

It looks like from looking at the post below here I am a page behind already. Art I want to know more about your ESP type things.

SB I do not know if anyone answered you or not about fiddleheads.
Fiddlehead are like a fern. In Maine early spring time when they start coming thru the ground they are all curled up. That is when you want to pick them before they are opened into the fern. You cook them by steaming. So good. A little different in flavor than other things.
Does not taste like chicken.LOL


   
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Tibrogargan
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« Reply #510 on: May 21, 2007, 10:07:49 PM »
Quote from: "BTgirl"
Quote from: "NM"

you mean your cooker doesn't increment in regulos Laughing  Gotta run the hoover while wearing my braces and jumper. j/k I am not going to vaccum!


Yes, you're absolutely right. And what I'm going to cook with my cooker is gammon and aubergines and baps.  Laughing


Translates to ham steaks, eggplant and bread rolls ???  Laughing  Laughing  Laughing
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....And at night the wond’rous glory of the everlasting stars..  A.B (Banjo) Paterson
BTgirl
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« Reply #511 on: May 21, 2007, 10:08:52 PM »
Quote from: "Tibrogargan"
Quote from: "BTgirl"
Quote from: "NM"

you mean your cooker doesn't increment in regulos Laughing  Gotta run the hoover while wearing my braces and jumper. j/k I am not going to vaccum!


Yes, you're absolutely right. And what I'm going to cook with my cooker is gammon and aubergines and baps.  Laughing


Translates to ham steaks, eggplant and bread rolls ???  Laughing  Laughing  Laughing


Well, it's late and my brain couldn't remember any other British food names.   Embarassed  Laughing
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sb
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« Reply #512 on: May 21, 2007, 10:10:10 PM »
I'm not too thrilled about any food that is in the "it-has-to-be-cooked-a-certain-way-or-it's-poisonous" category.  Wink
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Tibrogargan
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« Reply #513 on: May 21, 2007, 10:10:47 PM »
Hi Sam.
Think I will give the fiddleheads a miss also.
And the poke salat.
They say rhubarb leaves can be poisonous but we eat the stalks.
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....And at night the wond’rous glory of the everlasting stars..  A.B (Banjo) Paterson
Buckeye
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« Reply #514 on: May 21, 2007, 10:11:09 PM »
Okra was so pretty in the soup....please...DO NOT steam it....real slime....my last adventure at southern cooking... Laughing
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Dihannah1
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God watch over our children and keep them safe.
« Reply #515 on: May 21, 2007, 10:11:35 PM »
Anything that has 'possible poison" in it,  I'm not eating.  My DH has been hunting Morel mushrooms.  He's found over 100, which is a good find.  You have like 2 weeks in the year to get them.  He just fried some up for dinner tonight.
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BTgirl
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« Reply #516 on: May 21, 2007, 10:11:46 PM »
Quote from: "sb"
I'm not too thrilled about any food that is in the "it-has-to-be-cooked-a-certain-way-or-it's-poisonous" category.  Wink


And that's why you've lived as long as you have.  Laughing
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robots
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« Reply #517 on: May 21, 2007, 10:12:18 PM »
i like fiddle heads... they are delicious like me  Cool
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Tibrogargan
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« Reply #518 on: May 21, 2007, 10:12:46 PM »
Quote from: "BTgirl"
Quote from: "Tibrogargan"
Quote from: "BTgirl"
Quote from: "NM"

you mean your cooker doesn't increment in regulos Laughing  Gotta run the hoover while wearing my braces and jumper. j/k I am not going to vaccum!


Yes, you're absolutely right. And what I'm going to cook with my cooker is gammon and aubergines and baps.  Laughing


Translates to ham steaks, eggplant and bread rolls ???  Laughing  Laughing  Laughing


Well, it's late and my brain couldn't remember any other British food names.   Embarassed  Laughing


haggis, neaps and taties?
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....And at night the wond’rous glory of the everlasting stars..  A.B (Banjo) Paterson
BTgirl
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« Reply #519 on: May 21, 2007, 10:13:04 PM »
Quote from: "Buckeye"
Okra was so pretty in the soup....please...DO NOT steam it....real slime....my last adventure at southern cooking... Laughing


My grandmother used to cook boiled okra. It looked like snot.
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Scared Monkeys Discussion Forum > Natalee Holloway > LCD Archive > Topic: Lively Case Discussion #625 5/20-5/22/2007
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