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Author Topic: EGG NOG RECIPE/BEST MADE BY WEEKS AHEAD  (Read 6904 times)
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Tylergal
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« on: August 10, 2006, 03:14:13 AM »
Egg nog
12 eggs, separated
2 cups sugar
Canadian Mist (use all but 1” of a fifth) I have never used anything else
1 quart whipping cream, whipped
1 pint half and half
Ground nutmeg

Beat egg yolks in large bowl until thick and lemon colored. Gradually add sugar beating well. Slowly stir in bourbon while beating. Cover and chill at least one hour.

Beat egg whites until stiff. Put half and half into sugar and bourbon. Fold egg whites and whipped cream into sugar mixture. Sprinkle nutmeg on top. Will keep several weeks. Makes 1 gallon and serves 24 people.
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nonesuche
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« Reply #1 on: August 10, 2006, 10:40:19 PM »
you know tyler, he loves eggnog, I think I'll make some for him  Very Happy

thanks for sharing this.
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tidycat
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« Reply #2 on: August 11, 2006, 11:12:13 PM »
Tyler, I love this stuff.  Thanks for the recipe.  I didn't realize it could be made far ahead of time.  

tidycat
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Bearlyhere
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« Reply #3 on: August 19, 2006, 12:35:57 AM »
Quote from: "Tylergal"
Egg nog
12 eggs, separated
2 cups sugar
Canadian Mist (use all but 1” of a fifth) I have never used anything else
1 quart whipping cream, whipped
1 pint half and half
Ground nutmeg

Beat egg yolks in large bowl until thick and lemon colored. Gradually add sugar beating well. Slowly stir in bourbon while beating. Cover and chill at least one hour.

Beat egg whites until stiff. Put half and half into sugar and bourbon. Fold egg whites and whipped cream into sugar mixture. Sprinkle nutmeg on top. Will keep several weeks. Makes 1 gallon and serves 24 people.


What is the last 1" of Canadian Mist for, to drink while you're making it?  Laughing
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« Reply #4 on: August 26, 2006, 08:11:54 AM »
Laughing  Laughing  Laughing  Maybe to keep warm if you make it in the winter! or for a "toothache" in the summer!
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Scared Monkeys Discussion Forum > The Monkey Lounge > The Monkey Lounge > What's Cooking? Recipes > Topic: EGG NOG RECIPE/BEST MADE BY WEEKS AHEAD
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