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Author Topic: The Real Spanish Bar Cake  (Read 1236 times)
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seahorse
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« on: October 28, 2014, 07:36:25 AM »




The  A&P Spanish Bar Cake Recipe
Started 08/24/2013 at 3:21 PM in Recipe Swap | Last reply 09/07/2013 at 12:55 PM by greamy
http://community.qvc.com/forums/recipe/topic/399297/the-ap-spanish-bar-cake-recipe.aspx#



The Real Spanish Bar Cake

2 1/4 cups flour
3/4 cup brown sugar
3/4 cup white sugar
1 1/2 tsp. baking soda
1 tsp. salt
4 Tbs. cocoa
2 tsp. cinnamon
2 tsp. nutmeg
2 tsp. allspice
2 tsp. cloves
1 tsp. ginger
1/2 cup vegetable oil
1/4 cup melted butter
1 cup applesauce
1 cup sour cream
2 eggs
1 1/2 cups raisins, soaked in water until plumped then drained
3/4 cup walnuts (optional)

Preheat oven to 350 degrees.

Grease & flour a 9 X 13 baking pan.

Combine dry ingredients in a large bowl; add oil, applesauce, sour cream, and eggs, and mix well.

Stir in raisins and nuts.

Pour batter into pan and bake for 40-45 minutes.

Cool completely before frosting with buttercream.


http://community.qvc.com/forums/recipe/topic/399297/the-ap-spanish-bar-cake-recipe.aspx#

 

Monkeys,

Did the original A&P "Spanish Bar" (loaf cake) have cream cheese frosting, on it?  TIA



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