This is my favorite Starbuck across from my work.. I happen to be there the day this picture was taken but didnt know what it was about.. I possible thought it was about the 3 hour closures of all starbucks for training as this pic was taken the next day
When I read this article I was in tears .. the gift that some people will give to another
http://www.thenewstribune.com/news/local/story/300761.htmlBarista at Proctor Starbucks in Tacoma to donate kidney to customer
WILLIAM YARDLEY; The New York Times
Annamarie Ausnes is known for holding up the line at the Proctor Starbucks, carefully counting out her coins to pay for her “short drip, double-cupped” daily jolt. Over the years, barista Sandie Andersen might have rolled her eyes once or twice but she also has taken these morning moments to make conversation, to make friends.
Grandchildren? A favorite topic. That tan Ausnes was sporting once? A vacation souvenir. And then there was the small talk that day last fall.
“She reached over the counter and said, ‘I’m a blood match,’” Ausnes said last week, recalling the conversation.
Andersen said, “We both stood there and bawled.”
Andersen had made Ausnes, who has polycystic kidney disease, a special offer. On Tuesday, the two women are scheduled to go into surgery at Virginia Mason Medical Center in Seattle. If all goes well, Ausnes, 55, will be the new owner of Andersen’s left kidney.
Andersen, 51, has worked at Starbucks for more than four years. She said that she took the job for the good corporate health benefits, which her husband’s job does not provide. Her husband, Jeff, did not realize his wife also would be providing health benefits.
“My husband said, ‘Next time someone comes in and says they don’t feel good, don’t give away another body part,’” Andersen said.
Ausnes, an administrative assistant for student government at the University of Puget Sound, said she had been buying her morning coffee at the Starbucks at North Proctor and 26th streets for three years. She has known for nearly two decades that she has a genetic kidney disease, but recently her kidney function has declined significantly.
Last year, after tests showed that family members could not provide her with a transplant, it became clear that dialysis and a wait of some years for a donor were inevitable. Ausnes never mentioned this during her daily exchanges with Andersen.
“It looked like dialysis was coming close and I just said, ‘Annamarie, you never know where a donor’s going to come from,’” recalled Wanda Ryan, the transplant coordinator at Virginia Mason who is handling her case. “‘Keep telling people your story.’”
In November, not long after that conversation, Ausnes stopped into Starbucks as usual, but this time Andersen noticed that her customer was glum. Ausnes finally told her the news, and the response was instantaneous.
“I’m going to get tested,” Andersen said.
And she did. Blood type O? Yes, a match. Negative cross-match under the microscope? Yes, perfect. The six elusive DNA markers? One of six was alike, not ideal, but good enough.
So there they were that morning last fall, crying over the counter while the coffee line grew longer.
Both women expect to be in the hospital for about a week and to be out of work for up to six weeks. Howard Schultz, the chief executive of Starbucks, called both women and told Andersen “how proud I am to have someone like you working for our company.”
She joked about Schultz’s recent, well-publicized emphasis on having employees make a “human connection” with customers. Andersen, who has done missionary work in Mexico and helped dig mud out of houses in New Orleans after Hurricane Katrina, said this latest gesture should not be viewed as unusually magnanimous.
People should give freely of themselves, she said, and they do more often than is noticed.
Ausnes will undergo regular monitoring and testing and will need to take medication regularly for the rest of her life to prevent her body from rejecting Andersen’s kidney, said Ryan, the transplant coordinator.
Andersen, who was interviewed extensively by the hospital to make sure she was physically and mentally stable, should be recovered in six months, charged only with keeping a slightly sharper eye on her basic health and diet.
Andersen said, “I asked my surgeon, ‘Will I be able to snowboard afterward?’ He said, ‘Do you snowboard now?’ I said, ‘No, but I’m hoping to.’”
