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Author Topic: Post your favorite recipes here  (Read 50081 times)
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seahorse
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« Reply #80 on: November 26, 2010, 03:44:20 PM »

This Oatmeal Cookie is a low fat, zero cholesterol cookie.



OATMEAL COOKIES   

1 c. flour
3 c. quick oatmeal
1/2 c. granulated sugar
1/2 c. brown sugar
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tbsp. vanilla
1 carton "Scramblers" (equiv. 2 eggs)
1/2 c. canola oil
1/2 c. raisins

Mix dry ingredients and put aside. Mix remaining ingredients and combine with dry mixture. Bake on ungreased sheets for approximately 10 minutes at 350 degrees. This is a low fat, zero cholesterol cookie

http://www.cooks.com/rec/view/0,1910,152172-229195,00.html
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« Reply #81 on: February 04, 2011, 03:01:53 PM »

Well I will share with all of you and easy and one of the most Delicious dishes from Peru. I am not Peruvian but I grew up there and I can tell you the Peruvian dishes are YAMMYYYY.

Papa a La huancaina (Potatoes a la Huancaina)


3 boiled potatoes

2 boiled eggs.

1 package or 3 to 4 oz of queso fresco (it is a white cheese with almost nothing of salt,  you can find it in Mexican stores  the name is "queso fresco" or some times you can find it in walmart, HEB or Krogers)

3 Jalapenos. very clean without seeds. This dish supposed to be a little spicy but if you do not like spicy use 2 jalapenos.

2 fresh garlics.

2 cups of Milk

10 to 15 crackers. salty crackers. 

1/4 of onion.

black olives

salt (I know a lot of my American friends like pepper in everything but please don't even try to use pepper in this dish)

Preparation"
grab your blender and put in there, the onion, the garlic, the jalapenos the queso fresco (cheese) and the Milk. the texture has to be creamy, if it is so liquid, add more cheese or crackers if it is too thick add more milk .
then you pour the cream on top of the boiled potatoes and decorate with the boiled eggs (if you want to put pepper in the eggs it is OK ,but please not in my cream )

http://www.thingslatinosloveorhate.com/wp-content/uploads/2010/02/papa-a-la-huancaina.jpg

I know it looks like a baby's poop but it is very tasty
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« Reply #82 on: February 04, 2011, 03:16:47 PM »

recipes sound very tasty!
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seahorse
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« Reply #83 on: June 02, 2011, 11:23:20 AM »

I made Strawberry Shortcake's with Stella Dora "Anisette Sponges".  I marinated the "Anisette sponges" with Strawberries, for about an hour, so the almond favor is bought out.  Then I topped with more strawberries and whipped cream, luscious.


(This is what I substitued in place of those stupid squishie sponge cups Smile

Anisette Sponge

Straight from the finest European cafes, here is a traditional cookie that’s soft and lightly sweet, but definitely Italian! Practice the art of dunking and experience the flavor burst of genuine anisette

http://www.stelladoro.com/toast_sponge.html
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« Reply #84 on: September 19, 2011, 05:13:10 AM »



I am looking for a recipe for Chicken Divan. I think it came from the recipe book "Talk About Good". I can't afford to buy the cookbook right now, does anybody have the recipe? Thanks!
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« Reply #85 on: June 07, 2012, 06:22:51 AM »

http://www.americastestkitchenfeed.com/recipes/boston-cream-cupcakes/
By America's Test Kitchen | May 23, 2012


Boston Cream Cupcakes

A pastry cream filling and rich chocolate glaze take yellow cupcakes to new heights.


 
http://www.americastestkitchenfeed.com/recipes/boston-cream-cupcakes/

http://www.americastestkitchenfeed.com/bake-it-better/2012/05/boston-cream-cupcakes/

https://www.facebook.com/?sk=welcome#!/CooksCountry

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Bearlyhere
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« Reply #86 on: November 04, 2013, 05:48:14 AM »


One Bowl Apple Cake

Ingredients:

2 eggs
1 3/4 c. sugar
2 heaping tsp. cinnamon
1/2 c. oil
6 med. Gala, Fuji, or Honey Crisp apples
2 c. flour
2 tsp. baking soda

Directions:

Preheat oven to 350°.
In a large bowl, mix the eggs, sugar, cinnamon and oil.
Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.)
Mix together the baking soda and flour; add to the ingredients in the bowl.
Mix well (with a fork) until all of the flour is absorbed by the wet ingredients.
Pour the mixture into a greased 9”x13” or two 9″ round pans.
Bake for approximately 55 minutes.
- This cake is so moist and rich and just perfect for this time of year (and easy to make!)
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« Reply #87 on: November 10, 2014, 07:06:11 AM »

MMMMMMM  I must try that!
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« Reply #88 on: November 17, 2014, 10:26:16 AM »

Razz I have it in the oven as I type Smile
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One who doesn't trust is never deceived...

'I remained too much inside my head and ended up losing my mind' -Edgar Allen Poe
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« Reply #89 on: November 19, 2014, 07:26:14 AM »

OMG!! 
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One who doesn't trust is never deceived...

'I remained too much inside my head and ended up losing my mind' -Edgar Allen Poe
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« Reply #90 on: May 22, 2017, 07:32:04 AM »




Colonel Sanders’ nephew revealed the family’s secret recipe here’s how to make KFC’s ‘original' fried chicken

Emmanuel Ocbazgh   Sep 9, 2016

   http://www.businessinsider.com/how-to-make-kfcs-original-fried-chicken-food-recipe-kitchen-cook-book-2016-9

« Last Edit: May 22, 2017, 05:20:38 PM by seahorse » Logged

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« Reply #91 on: May 22, 2017, 10:44:41 AM »

https://www.google.com/search?q=colonel+sanders+restaurant+and+museum,+corbin,+ky&num=100&safe=active&source=lnms&tbm=isch&sa=X&ved=0ahUKEwi6v6bv5IPUAhVHw4MKHX5SDDkQ_AUIDCgD&biw=1424&bih=612

seahorse.....thanks for the reminders.....I lived near the original restaurant.  It is filled daily with tourists who get off I-75 and drive into Corbin, KY to eat at the restaurant and look at the original set up with the pressure cookers and the cash register, etc.  But my favorite is the mock-up of a hotel room/bath
which the Colonel had off to one side of the eating area.  So.....when you were tired and hungry, you could feed your family in the restaurant and then check in to the adjacent motel. 

If you scroll down the pictures to about row 25.....on the right.....you can see the motel room in the restaurant...!!!
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« Reply #92 on: May 22, 2017, 05:16:55 PM »

https://www.google.com/search?q=colonel+sanders+restaurant+and+museum,+corbin,+ky&num=100&safe=active&source=lnms&tbm=isch&sa=X&ved=0ahUKEwi6v6bv5IPUAhVHw4MKHX5SDDkQ_AUIDCgD&biw=1424&bih=612

seahorse.....thanks for the reminders.....I lived near the original restaurant.  It is filled daily with tourists who get off I-75 and drive into Corbin, KY to eat at the restaurant and look at the original set up with the pressure cookers and the cash register, etc.  But my favorite is the mock-up of a hotel room/bath
which the Colonel had off to one side of the eating area.  So.....when you were tired and hungry, you could feed your family in the restaurant and then check in to the adjacent motel. 

If you scroll down the pictures to about row 25.....on the right.....you can see the motel room in the restaurant...!!!

Mere 

Thank-you for informing me of the Harlands Sanders (Colonel) Cafe and Motel. 
He also had a radio on the chest of drawers for his guests.  Thank-you for giving me good instructions for row 25. 

I logged onto to Trip Advisor so I could zoom into the Model Motel Room and bath. 

https://www.tripadvisor.com/Attraction_Review-g39295-d630358-Reviews-Harland_Sanders_Cafe_and_Museum-Corbin_Kentucky.html

 
https://www.tripadvisor.com/Attraction_Review-g39295-d630358-Reviews-Harland_Sanders_Cafe_and_Museum-Corbin_Kentucky.html#photos;geo=39295&detail=630358&ff=254928519&albumViewMode=hero&aggregationId=&albumid=103&baseMediaId=254928519&thumbnailMinWidth=50&cnt=30&offset=-1&filter=2

I need to find out what kind of oil the Colonel used or his nephew used. 

So good to see you, Mere!


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« Reply #93 on: May 23, 2017, 03:24:16 AM »

   Hi seahorse....I do miss your old thread.  Nice to see you again.  I will be visiting Corbin in June.
Perhaps I can take a picture or two.

I just used my SM recipe book today.  It sits on a cookbook rack in the kitchen.  Sometimes I use it to check my own
recipes that are in the book.  It was one of the best things we did as a group many years ago. 

Thanks again to San who typed all those recipes. 

I just saw cookie's recipe for doughnut holes.....yum.!!
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« Reply #94 on: May 23, 2017, 07:09:29 AM »

 Hi seahorse....I do miss your old thread.  Nice to see you again.  I will be visiting Corbin in June.
Perhaps I can take a picture or two.

I just used my SM recipe book today.  It sits on a cookbook rack in the kitchen.  Sometimes I use it to check my own
recipes that are in the book.  It was one of the best things we did as a group many years ago.  

Thanks again to San who typed all those recipes.  

I just saw cookie's recipe for doughnut holes.....yum.!!


Mere  


Recipe book?  May I ask, please, did you print off recipes from the thread?   I just printed off Bearlyhere's, one bowl Apple Cake recipe.  Thank-you, Bearly.

Miss the old thread as well, every ending has a new beginning.  I will never get over the W.H. furniture being swiped, ever, ever, ever.


Mere, do you know is Brandi, is still around?  I found dozens of designs buzzing around on the computer, don't know how to transfer the artwork, to buzz over here.

I hope to see your photo's when you visit.  I really liked the bathroom floor, of all things.  


A late Thank-you for the beautiful, seahorse, created by Heart, when I first registered as a monkey, it is never to late to say Thank-you, I hope.  
Princess Diana's, father, told her to write and mail Thank-you's within 24 hours, after receiving a gift, I understand why.

Scared Monkeys are so inventive, thoughtful, funny and silly.  sunny

Thank-You



 
« Last Edit: May 23, 2017, 07:39:10 AM by seahorse » Logged

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Mere
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« Reply #95 on: May 23, 2017, 08:32:27 PM »

seahorse......it is an actual spiral bound recipe book of all the SM recipes.  Klaas managed it, I think, and San typed the recipes.  I believe that the books sold out fast....!!!!

If Klaas  or San sees this, perhaps they could let you know.  I am pretty old....lolol.

I had a minute to check and found another older thread that looks like the beginning of the original....
http://scaredmonkeys.net/index.php?topic=1203.0
« Last Edit: May 23, 2017, 08:44:52 PM by Mere » Logged

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seahorse
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« Reply #96 on: May 28, 2017, 06:19:53 AM »

seahorse......it is an actual spiral bound recipe book of all the SM recipes.  Klaas managed it, I think, and San typed the recipes.  I believe that the books sold out fast....!!!!

If Klaas  or San sees this, perhaps they could let you know.  I am pretty old....lolol.

I had a minute to check and found another older thread that looks like the beginning of the original....
http://scaredmonkeys.net/index.php?topic=1203.0


Mere

Thank-you for your time in locating the SM recipes.  I will try them.  

I did try out Bearlyhere's, one bowl apple cake, it was amazing.  I actually over baked it, it was delicious, tasted rustic and nutty.

Marching onto the San's, meatball recipe.  I saw one of interesting recipe you posted, I like beans. I made a cold three bean salad, so simple.

http://allrecipes.com/recipe/13637/three-bean-salad/


 Thank-you!
« Last Edit: May 28, 2017, 06:24:22 AM by seahorse » Logged

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"Let us Give, Forgive, and Be Thankful"

 Zayra is remembered
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