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Author Topic: "WELCOME TO JSM'S BEGGING FOR BANNING THREAD #3  (Read 810308 times)
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Gizzie
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« Reply #3340 on: August 26, 2009, 11:09:16 PM »

This is the one I had made over the winter. Yummy!! I copied it from the site when I made it, instead of saving the whole link    But I'll find it!  I also couldn't find leek soup, so I think I used mushroom.

    *   8 ounces penne pasta
    * 1 tablespoon olive oil
    * 1 large onion, chopped
    * 2 stalks celery, chopped
    * 1 red bell pepper, chopped
    * 2 cloves garlic, crushed
    * salt, to taste
    * ground black pepper, to taste
    * 1/4 cup sherry
    * 1/2 pound kale, stems removed and leaves coarsely chopped
    * 1 (14.1 ounce) can potato leek soup
    * 1 cup vegetable broth
    * 1 (6 ounce) can tuna packed in water, drained
    * 1 cup shredded mozzarella cheese
    * 1/3 cup herb seasoned bread crumbs

   1.   Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2 quart casserole dish.
   2. Bring a large pot of salted water to a boil, add penne pasta, and cook 10 minutes or until al dente; drain.
   3. Heat the oil in a large wok or skillet over medium-high heat. Mix in onion and cook 5 minutes. Stir in the celery and bell pepper and continue cooking for another five minutes. Mix in the garlic, salt and pepper and continue cooking 3 minutes. Pour in sherry; stir in the kale and cover. Reduce heat to medium and cook for 5 minutes, stirring occasionally, until the kale has wilted.
   4. Transfer wok mixture to a large bowl. Mix in the cooked pasta, soup, vegetable broth, and tuna. Pour mixture into the prepared casserole dish. Top with a layer of mozzarella followed by a layer of bread crumbs. Bake uncovered in the preheated oven for 25 minutes.



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Gizzie
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« Reply #3341 on: August 26, 2009, 11:11:23 PM »

Ohh, look at you Mama
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Northern Rose
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« Reply #3342 on: August 26, 2009, 11:11:55 PM »

check out my hat!!!
Mama....your head is sprouting.............
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mamacrazy30
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« Reply #3343 on: August 26, 2009, 11:13:05 PM »


Yeah,they rotate them.
I didn't mean Jones.Here is the guy I was talking about.

Mark Lloyd  Diversity Czar      http://rightsoup.com/obamas-new-diversity-czar/

All these Czar/Tzars makes me crazy headed. I want to be a Czar. Please crown me Anti Czar Czar. 

I am pizzed today. I pick up Josef and notice the Ford car lot across the highway has the flags flying half staffed I guess for Uncle Teddy K. Funny thing is, the Kawasaki shop didn't have theirs lowered.   
I'm absolutely nuts inside today, and now my husband is babbling about they are going to put Ted Kennedy's name on the health care reform bill and it will be easier to pass. I don't know where he is getting this crap from, oh yea, MSNBC. Why would Ted Kennedy's name on the bill help? I'm confused like usual. 
They want to put his name on it because he has always been for "healthcare reform", but now they have one less vote in the Senate. So his untimely demise may work out for us after all. 

RIP (P for Purgatory Senator, you ain't getting a straight shot to Heaven for what you did to Mary Jo). JMO JSM
Sorry not a very Christian thing to post about the Senator. Please forgive if I have offended anyone. TIA JSM

JSM just got here BUT NO OFFENSE HERE!  all day at work CNN and ALL DAY KENNEDY....and all i could think is  'wasn't he the one that killed that lady driving in the water?'  and wasn't there a younger one that tied a lady up in her hose and raped her?
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OMG  thats soooo Anthony.  (credits to miss Mae)
Gizzie
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« Reply #3344 on: August 26, 2009, 11:13:19 PM »

check out my hat!!!
Mama....your head is sprouting.............

    
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Tevye
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Burn, baby, burn...'Ol Sparky is waiting for you!


« Reply #3345 on: August 26, 2009, 11:14:39 PM »

check out my hat!!!
Very nice!!!!!!!
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  Remember Ladies, get the damm mamm!     Thanks, Brandi!
mamacrazy30
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« Reply #3346 on: August 26, 2009, 11:16:56 PM »

check out my hat!!!
Mama....your head is sprouting.............
yes!  it's the newest trend on being green (haven't you heard?)  now i'm a pot head!  lololololololololol....just kidding...an acorn head  (that might be even worse around here.. )

ok..i'm just a nut!
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OMG  thats soooo Anthony.  (credits to miss Mae)
Northern Rose
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« Reply #3347 on: August 26, 2009, 11:19:21 PM »

This is the one I had made over the winter. Yummy!! I copied it from the site when I made it, instead of saving the whole link    But I'll find it!  I also couldn't find leek soup, so I think I used mushroom.

    *   8 ounces penne pasta
    * 1 tablespoon olive oil
    * 1 large onion, chopped
    * 2 stalks celery, chopped
    * 1 red bell pepper, chopped
    * 2 cloves garlic, crushed
    * salt, to taste
    * ground black pepper, to taste
    * 1/4 cup sherry
    * 1/2 pound kale, stems removed and leaves coarsely chopped
    * 1 (14.1 ounce) can potato leek soup
    * 1 cup vegetable broth
    * 1 (6 ounce) can tuna packed in water, drained
    * 1 cup shredded mozzarella cheese
    * 1/3 cup herb seasoned bread crumbs

   1.   Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2 quart casserole dish.
   2. Bring a large pot of salted water to a boil, add penne pasta, and cook 10 minutes or until al dente; drain.
   3. Heat the oil in a large wok or skillet over medium-high heat. Mix in onion and cook 5 minutes. Stir in the celery and bell pepper and continue cooking for another five minutes. Mix in the garlic, salt and pepper and continue cooking 3 minutes. Pour in sherry; stir in the kale and cover. Reduce heat to medium and cook for 5 minutes, stirring occasionally, until the kale has wilted.
   4. Transfer wok mixture to a large bowl. Mix in the cooked pasta, soup, vegetable broth, and tuna. Pour mixture into the prepared casserole dish. Top with a layer of mozzarella followed by a layer of bread crumbs. Bake uncovered in the preheated oven for 25 minutes.





That sounds wonderful .  Thank you!
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mamacrazy30
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« Reply #3348 on: August 26, 2009, 11:25:18 PM »

This is the one I had made over the winter. Yummy!! I copied it from the site when I made it, instead of saving the whole link    But I'll find it!  I also couldn't find leek soup, so I think I used mushroom.

    *   8 ounces penne pasta
    * 1 tablespoon olive oil
    * 1 large onion, chopped
    * 2 stalks celery, chopped
    * 1 red bell pepper, chopped
    * 2 cloves garlic, crushed
    * salt, to taste
    * ground black pepper, to taste
    * 1/4 cup sherry
    * 1/2 pound kale, stems removed and leaves coarsely chopped
    * 1 (14.1 ounce) can potato leek soup
    * 1 cup vegetable broth
    * 1 (6 ounce) can tuna packed in water, drained
    * 1 cup shredded mozzarella cheese
    * 1/3 cup herb seasoned bread crumbs

   1.   Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2 quart casserole dish.
   2. Bring a large pot of salted water to a boil, add penne pasta, and cook 10 minutes or until al dente; drain.
   3. Heat the oil in a large wok or skillet over medium-high heat. Mix in onion and cook 5 minutes. Stir in the celery and bell pepper and continue cooking for another five minutes. Mix in the garlic, salt and pepper and continue cooking 3 minutes. Pour in sherry; stir in the kale and cover. Reduce heat to medium and cook for 5 minutes, stirring occasionally, until the kale has wilted.
   4. Transfer wok mixture to a large bowl. Mix in the cooked pasta, soup, vegetable broth, and tuna. Pour mixture into the prepared casserole dish. Top with a layer of mozzarella followed by a layer of bread crumbs. Bake uncovered in the preheated oven for 25 minutes.





That sounds wonderful .  Thank you!
please make extra and sent it to me...sounds delish!!
just wrap some up and stick it where your ethernet wire goes..or in the mouse slot...i'm sure it will get here either way..
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OMG  thats soooo Anthony.  (credits to miss Mae)
Gizzie
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« Reply #3349 on: August 26, 2009, 11:29:24 PM »



That sounds wonderful .  Thank you!

You are welcome! I never had kale until last winter. My FIL had given us a bunch from his garden the end of summer, and I was like what do I do with this? And I found the recipe somewhere. It was pretty dang good!

There was a bunch for kale, but I had used all we were given, and it's not very popular at small town grocer's. But the chips sounded really easy. I think it was just spraying a pan with Pam, some seasoning salt and bake for 10 minutes, or close to that...
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Northern Rose
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« Reply #3350 on: August 26, 2009, 11:30:17 PM »

When I was in my recipe box  for the sweet and Sour recipe (yup most of mine are still on recipe cards) I found this one that I make for potlucks all the time.  It is so good and easy!

Lazy Man Perogies

Filling #1 - 2 cup cottage cheese, 1 egg, onion salt

Filling #2 - 1 cup cheddar cheese, 2 cup mashed potatoes, 1/4 tsp salt, pepper & onion salt

Cook lasagna noodles according to package

In a 9 x 13 pan layer:
noodles
Filling #1
noodles
Filling #2
noodles

Saute 1 cup chopped onion in 1 cup butter.  Pour over top, Bake 30 minutes at 350.

Serve with source cream and crumbled fried bacon.
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Northern Rose
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« Reply #3351 on: August 26, 2009, 11:32:50 PM »

This is the one I had made over the winter. Yummy!! I copied it from the site when I made it, instead of saving the whole link    But I'll find it!  I also couldn't find leek soup, so I think I used mushroom.

    *   8 ounces penne pasta
    * 1 tablespoon olive oil
    * 1 large onion, chopped
    * 2 stalks celery, chopped
    * 1 red bell pepper, chopped
    * 2 cloves garlic, crushed
    * salt, to taste
    * ground black pepper, to taste
    * 1/4 cup sherry
    * 1/2 pound kale, stems removed and leaves coarsely chopped
    * 1 (14.1 ounce) can potato leek soup
    * 1 cup vegetable broth
    * 1 (6 ounce) can tuna packed in water, drained
    * 1 cup shredded mozzarella cheese
    * 1/3 cup herb seasoned bread crumbs

   1.   Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2 quart casserole dish.
   2. Bring a large pot of salted water to a boil, add penne pasta, and cook 10 minutes or until al dente; drain.
   3. Heat the oil in a large wok or skillet over medium-high heat. Mix in onion and cook 5 minutes. Stir in the celery and bell pepper and continue cooking for another five minutes. Mix in the garlic, salt and pepper and continue cooking 3 minutes. Pour in sherry; stir in the kale and cover. Reduce heat to medium and cook for 5 minutes, stirring occasionally, until the kale has wilted.
   4. Transfer wok mixture to a large bowl. Mix in the cooked pasta, soup, vegetable broth, and tuna. Pour mixture into the prepared casserole dish. Top with a layer of mozzarella followed by a layer of bread crumbs. Bake uncovered in the preheated oven for 25 minutes.





That sounds wonderful .  Thank you!
please make extra and sent it to me...sounds delish!!
just wrap some up and stick it where your ethernet wire goes..or in the mouse slot...i'm sure it will get here either way..

I promise I will.  It may even fix my DSL issues    Mama have you tried my cheese dip recipe?  I am making some tomorrow and serving the kids chilli cheese dogs for lunch!
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Northern Rose
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« Reply #3352 on: August 26, 2009, 11:37:39 PM »

Tevye - earlier you were talking about Liver.  Other than the fact that I LOVE liver with gravy and onions and bacon and mashed potatoes with fresh garden carrots in butter, wondering if you are eating it to get your iron up in your blood?  If that is why, there is a easier way if you do not like liver - Black strap molasses.  1Tbsp in a glass of water and drink.  My mom has been doing it for years and her doc told her it was the best way for woman to ensure they are not anemic.  It is also a good way to get iron into kids who will not touch liver.
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Northern Rose
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« Reply #3353 on: August 26, 2009, 11:42:10 PM »

BOSTON, Massachusetts (CNN) -- Services for Sen. Edward Kennedy will be Saturday morning at a Boston church before his burial in Arlington National Cemetery outside Washington, his office announced Wednesday.


Sen. Ted Kennedy's funeral is scheduled for Saturday in Boston, Massachusetts, at the Mission Church.

 President Obama, who called Kennedy an "extraordinary leader," will deliver a eulogy at the funeral, according to several sources.

<snipped>

http://www.cnn.com/2009/POLITICS/08/26/kennedy.funeral/index.html
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Gizzie
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« Reply #3354 on: August 26, 2009, 11:44:37 PM »

When I was in my recipe box  for the sweet and Sour recipe (yup most of mine are still on recipe cards) I found this one that I make for potlucks all the time.  It is so good and easy!

Lazy Man Perogies

Filling #1 - 2 cup cottage cheese, 1 egg, onion salt

Filling #2 - 1 cup cheddar cheese, 2 cup mashed potatoes, 1/4 tsp salt, pepper & onion salt

Cook lasagna noodles according to package

In a 9 x 13 pan layer:
noodles
Filling #1
noodles
Filling #2
noodles

Saute 1 cup chopped onion in 1 cup butter.  Pour over top, Bake 30 minutes at 350.

Serve with source cream and crumbled fried bacon.

LOL!! I have that orange Betty Crocker recipe box!!...somewhere in my basement  And I love pierogi too! My Bopchi used to make them homemade! Gonna try this one, for sure!
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mamacrazy30
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« Reply #3355 on: August 26, 2009, 11:47:24 PM »

This is the one I had made over the winter. Yummy!! I copied it from the site when I made it, instead of saving the whole link    But I'll find it!  I also couldn't find leek soup, so I think I used mushroom.

    *   8 ounces penne pasta
    * 1 tablespoon olive oil
    * 1 large onion, chopped
    * 2 stalks celery, chopped
    * 1 red bell pepper, chopped
    * 2 cloves garlic, crushed
    * salt, to taste
    * ground black pepper, to taste
    * 1/4 cup sherry
    * 1/2 pound kale, stems removed and leaves coarsely chopped
    * 1 (14.1 ounce) can potato leek soup
    * 1 cup vegetable broth
    * 1 (6 ounce) can tuna packed in water, drained
    * 1 cup shredded mozzarella cheese
    * 1/3 cup herb seasoned bread crumbs

   1.   Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2 quart casserole dish.
   2. Bring a large pot of salted water to a boil, add penne pasta, and cook 10 minutes or until al dente; drain.
   3. Heat the oil in a large wok or skillet over medium-high heat. Mix in onion and cook 5 minutes. Stir in the celery and bell pepper and continue cooking for another five minutes. Mix in the garlic, salt and pepper and continue cooking 3 minutes. Pour in sherry; stir in the kale and cover. Reduce heat to medium and cook for 5 minutes, stirring occasionally, until the kale has wilted.
   4. Transfer wok mixture to a large bowl. Mix in the cooked pasta, soup, vegetable broth, and tuna. Pour mixture into the prepared casserole dish. Top with a layer of mozzarella followed by a layer of bread crumbs. Bake uncovered in the preheated oven for 25 minutes.





That sounds wonderful .  Thank you!
please make extra and sent it to me...sounds delish!!
just wrap some up and stick it where your ethernet wire goes..or in the mouse slot...i'm sure it will get here either way..

I promise I will.  It may even fix my DSL issues    Mama have you tried my cheese dip recipe?  I am making some tomorrow and serving the kids chilli cheese dogs for lunch!
i did but i cut down the amount...don't have many tupperware/saving freezing containers but i'm trying to build up...most of the time the ones i have are being used.  slowly but surely.   
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OMG  thats soooo Anthony.  (credits to miss Mae)
Northern Rose
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Posts: 27112



« Reply #3356 on: August 26, 2009, 11:50:14 PM »

When I was in my recipe box  for the sweet and Sour recipe (yup most of mine are still on recipe cards) I found this one that I make for potlucks all the time.  It is so good and easy!

Lazy Man Perogies

Filling #1 - 2 cup cottage cheese, 1 egg, onion salt

Filling #2 - 1 cup cheddar cheese, 2 cup mashed potatoes, 1/4 tsp salt, pepper & onion salt

Cook lasagna noodles according to package

In a 9 x 13 pan layer:
noodles
Filling #1
noodles
Filling #2
noodles

Saute 1 cup chopped onion in 1 cup butter.  Pour over top, Bake 30 minutes at 350.

Serve with source cream and crumbled fried bacon.

LOL!! I have that orange Betty Crocker recipe box!!...somewhere in my basement  And I love pierogi too! My Bopchi used to make them homemade! Gonna try this one, for sure!

LOL my recipe box is red and white gingham.  My mom still makes perogies from scratch the long way.  I love her cottage cheese and dill ones or her sauerkraut ones.   This is so good and fast and tastes nummy!
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mamacrazy30
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« Reply #3357 on: August 26, 2009, 11:51:43 PM »

Thanks!  it's brand new and i just had to try it on!  LOL
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OMG  thats soooo Anthony.  (credits to miss Mae)
Northern Rose
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« Reply #3358 on: August 26, 2009, 11:52:17 PM »

This is the one I had made over the winter. Yummy!! I copied it from the site when I made it, instead of saving the whole link    But I'll find it!  I also couldn't find leek soup, so I think I used mushroom.

    *   8 ounces penne pasta
    * 1 tablespoon olive oil
    * 1 large onion, chopped
    * 2 stalks celery, chopped
    * 1 red bell pepper, chopped
    * 2 cloves garlic, crushed
    * salt, to taste
    * ground black pepper, to taste
    * 1/4 cup sherry
    * 1/2 pound kale, stems removed and leaves coarsely chopped
    * 1 (14.1 ounce) can potato leek soup
    * 1 cup vegetable broth
    * 1 (6 ounce) can tuna packed in water, drained
    * 1 cup shredded mozzarella cheese
    * 1/3 cup herb seasoned bread crumbs

   1.   Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2 quart casserole dish.
   2. Bring a large pot of salted water to a boil, add penne pasta, and cook 10 minutes or until al dente; drain.
   3. Heat the oil in a large wok or skillet over medium-high heat. Mix in onion and cook 5 minutes. Stir in the celery and bell pepper and continue cooking for another five minutes. Mix in the garlic, salt and pepper and continue cooking 3 minutes. Pour in sherry; stir in the kale and cover. Reduce heat to medium and cook for 5 minutes, stirring occasionally, until the kale has wilted.
   4. Transfer wok mixture to a large bowl. Mix in the cooked pasta, soup, vegetable broth, and tuna. Pour mixture into the prepared casserole dish. Top with a layer of mozzarella followed by a layer of bread crumbs. Bake uncovered in the preheated oven for 25 minutes.





That sounds wonderful .  Thank you!
please make extra and sent it to me...sounds delish!!
just wrap some up and stick it where your ethernet wire goes..or in the mouse slot...i'm sure it will get here either way..

I promise I will.  It may even fix my DSL issues    Mama have you tried my cheese dip recipe?  I am making some tomorrow and serving the kids chilli cheese dogs for lunch!
i did but i cut down the amount...don't have many tupperware/saving freezing containers but i'm trying to build up...most of the time the ones i have are being used.  slowly but surely.   

Did you like it?
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Northern Rose
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« Reply #3359 on: August 26, 2009, 11:58:54 PM »

 gonna head to watch some TV . 

Louie Louie - Kingsmen

<a href="http://www.youtube.com/v/wx-8_GI4d2c&amp;hl=en&amp;fs=1&amp;" target="_blank">http://www.youtube.com/v/wx-8_GI4d2c&amp;hl=en&amp;fs=1&amp;</a>
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