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Author Topic: "Vermont dairy farmer talks about immigration probe"  (Read 1038 times)
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WhiskeyGirl
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« on: March 16, 2010, 08:22:47 PM »

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Vermont dairy farmer talks about immigration probe

BAKERSFIELD, Vt. — A Vermont dairy farmer who was among those targeted in a federal crackdown on undocumented workers says he thought three illegal workers had proper documentation.

Clement Gervais believes his family's farm has been cleared following the November inspection by immigration officials, but federal officials say four cases involving farms are still pending in Vermont.

The crackdown has shaken up dairy farmers, some of whom struggle to fill milking jobs and often rely on foreign farmworkers, who may have entered the country illegally. Many farmers are reluctant to talk about the issue publicly for fear of bringing trouble on themselves, and their workers are even more hesitant.

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ICE will likely release an update on these cases in coming months, spokeswoman Gillian Brigham said. In a similar audit announced in July, ICE reviewed more than 85,000 worker documents from more than 650 businesses, determined at least 14,000 were questionable and issued at least $2.3 million in fines, she said.

Gervais, 36, who owns the farm about 20 miles from the Canadian border with his three brothers and parents, said he wasn't fined or charged. He handed over employees' I-9 forms, which verify they can legally work in the U.S, and a copy of the payroll.

"We were prepared in the sense that we had I-9s on everybody," he said, adding that his wife, who does the bookkeeping, had taken several classes the state offered on documenting workers.

"The problem is the documentation they (workers) give you, you take it that it's truthful and accurate," he said. "You look at it, and unless you can see something that's obviously fraudulent about it, you've got to take it for what it is, which is what we did."

But after the visit by the inspector, three Hispanic workers left the farm. Seven, who are permanent residents, remain.

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With 950 cows that need to be milked three times a day, Gervais said he's struggled to find reliable workers. Many apply only when they can't find work elsewhere. They often have drug or alcohol problems or troubles at home, he said. He pays his staff $10 to $12 an hour, but said milking can be monotonous and not everyone enjoys it or is good working with animals.

"There's not enough people that want to do it. That's the real, true issue," Gervais said. "I mean there's good Americans that can milk, but there's not enough of them that can and want to."

He was irked that dairy farms — having endured a year of the lowest milk prices in memory — were targeted by investigators.

"With the situation the dairy industry is in, we really don't need this right now," he said. "We're got plenty going on just making a living."

http://www.google.com/hostednews/ap/article/ALeqM5jROEN63L9neYXsX02AGK5ApykxswD9EETOSG0
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